Centre Executive - Food & Beverage Administration

Join our dynamic team as a Centre Executive - Food & Beverage Administration and play a pivotal role in curating an exceptional food journey for our valued guests. Based in the vibrant heart of Canggu, Bali, this position offers a unique opportunity to blend administrative excellence with a passion for hospitality. At Private Advertiser, we are committed to delivering an unforgettable dining experience, and we need someone who can bring the same level of dedication and creativity to our kitchen and dining operations.

As a Centre Executive, you will be responsible for overseeing the day-to-day operations of our food and beverage services. You will work closely with our team of chefs, servers, and other staff to ensure that every meal is prepared with the highest standards of quality and taste. This role is perfect for someone who thrives in a fast-paced environment, enjoys working with people, and has a genuine love for food.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the food and beverage services, ensuring high standards of quality and customer satisfaction.
• Manage inventory and ordering processes to maintain optimal stock levels and minimize waste.
• Coordinate with chefs and kitchen staff to ensure timely and efficient food preparation.
• Train and mentor new team members to uphold the company's standards of service and food quality.
• Handle customer complaints and feedback to resolve issues and improve future experiences.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Assist in planning and executing special events and promotions to enhance guest satisfaction.
• Monitor and report on key performance indicators to track the success of food and beverage operations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a food and beverage administration role, preferably in a high-volume restaurant or hotel setting.
• Proven ability to manage multiple tasks and priorities in a fast-paced environment.
• Strong organizational and time management skills, with the ability to work efficiently under pressure.
• Excellent communication and interpersonal skills, with the ability to work well with both staff and customers.
• Knowledge of inventory management, food safety, and health and safety regulations.
• Familiarity with point-of-sale (POS) systems and kitchen management software such as Toast, Square, or similar.
• Ability to lift and carry heavy objects, as well as stand for extended periods of time.
• Valid food handler's certification or willingness to obtain one.

🛠️ Keahlian

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